Roasted Delacata Steaks With Garlic Compound Butter
2 7-to-9-ounce Delacata fillets.
1 tablespoon olive oil.
Freshly ground black pepper.
1 tbsp Roasted Garlic Compound Butter.
Roasted Garlic Compound Butter
4 cloves garlic, peeled.
2 tbsp olive oil.
1 lb unsalted butter, softened.
1/2 medium red onion, finely minced.
1 medium shallot.
1 tsp kosher salt.
1 tsp freshly ground black pepper.
Preheat oven to 350 F. Place garlic in small oven-proof bowl and drizzle with olive oil. Cook in oven for 15 minutes or until soft. Remove and allow to cool.
Place remaining compound butter ingredients in food processor; pulse until smooth. Place in airtight container until needed.
Preheat oven to 425 F. Place medium-size skillet in oven for 10 minutes to heat.
While skillet is heating, sprinkle fillets with salt and pepper and set aside.
Remove hot skillet from oven. Carefully add oil; then add fillets presentation-side up. Return skillet to top rack of oven and roast 12 minutes or until done.
Top with compound butter just before serving.