RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH

Roasted Delacata Steaks With Garlic Compound Butter

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

45 m

30 m

12 m

2

INGREDIENTS

7-to-9-ounce Delacata fillets.

1  tablespoon olive oil.

Kosher salt.

Freshly ground black pepper.

1 tbsp Roasted Garlic Compound Butter.

Roasted Garlic Compound Butter

cloves garlic, peeled.

tbsp olive oil.

lb unsalted butter, softened.

1/2  medium red onion, finely minced.

1 medium shallot.

1 tsp kosher salt.

1 tsp freshly ground black pepper.

PREPARATION

Step 1

Preheat oven to 350  F. Place garlic in small oven-proof bowl and drizzle with olive oil. Cook in oven for 15 minutes or until soft. Remove and allow to cool.

Step 2

Place remaining compound butter ingredients in food processor; pulse until smooth. Place in airtight container until needed.

Step 3

Preheat oven to 425 F. Place medium-size skillet in oven for 10 minutes to heat.

Step 4

While skillet is heating, sprinkle fillets with salt and pepper and set aside.

Step 5

Remove hot skillet from oven. Carefully add oil; then add fillets presentation-side up. Return skillet to top rack of oven and roast 12 minutes or until done.

Step 6

Top with compound butter just before serving.

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