top of page


It’s been called a “super fish” for its amazing nutritional values, and no wonder. It’s a low-cholesterol, high-protein source of heart-healthy Omega 3 fatty acids that also offers 100% of the daily requirement for energy boosting vitamin B12.

But catfish is also super flavorful, as generations of fans have discovered, enjoying the pure, clean, fresh taste in a whole range of delectable dishes. In fact, if you haven’t sampled Simmons Farm Raised Catfish, then prepare yourself—because no matter how the fish is prepared you’re in for a treat. True, fried catfish has its share of aficionados, but the perfectly light flavor of Simmons Catfish makes it deliciously diverse, perfect for gourmets, foodies or families looking for meals that all will love.

So dig in to the recipes here and explore. A Simmons Catfish feast is in your future. Why not tonight?

Not Sure Which Cut Of Simmons Catfish Is Right For Your Dish?

Katy Simmons-Prosser explains.


As they take you through their special catfish dishes step-by-step:

Chef Ryan Prewitt

Prepares U.S. Farm-Raised Catfish with Pickled Greens.

Chef David Raines

Prepares Blackened U.S. Farm Raised Catfish with Braised Greens and Cheese Grits.

Chef Chris Rainosek

Prepares West African Stew with U.S. Farm-Raised Catfish.

bottom of page