A True Catfish Classic: Eason’s Catfish House
- Admin
- 7 hours ago
- 2 min read
At Eason’s Catfish House in Mendenhall, Mississippi, catfish isn’t just something on the menu — it’s a way of life. As their shirts say, there is a difference in catfish too, and once you sit down at a table, you’ll understand exactly what they mean.
Eason’s is known for its laid-back, family-friendly atmosphere, where folks are always smiling, swapping stories, and making you feel right at home. It’s the kind of place where regulars are treated like family and first-timers don’t stay strangers for long.
Proudly Serving Simmons Farm Raised Catfish
What truly sets Eason’s apart is their commitment to quality — and that starts with the catfish. Eason’s proudly serves Simmons Farm Raised Catfish, raised right here in Yazoo City, Mississippi, and known for its clean, mild flavor and consistent quality.
Using Simmons farm-raised catfish means every fillet is fresh, dependable, and responsibly raised — the kind of catfish that fries up golden and tastes great every time. It’s a difference you can see on every plate and taste in every bite.
The catfish at Eason's is served all-you-can-eat, with generous portions that live up to the promise. Each plate comes loaded with classic Southern sides like fries, hushpuppies, turnip greens, and coleslaw, with much of it made in-house.
A Mississippi Favorite with Deep Roots
Located about 30 miles south of Jackson, Eason’s is one of the oldest catfish houses still operating on a river in Mississippi and a proud stop on the Catfish Trail. On most days, cars are lined up before the doors open, and carryout orders are already stacked at the window.
Owner Candy Lewis left two jobs behind to build something close to home — a place focused on family, community, and great food. That dedication shows in every packed dining room and every satisfied customer.
If you’re looking for authentic catfish made with Simmons Farm Raised Catfish, Eason’s Catfish House delivers the real thing — honest food, friendly faces, and a tradition worth coming back for.
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