RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH

Southern-Style Sweet Bourbon-Glazed Catfish With Toasted Pecans

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

40 m

15 m

25 m

2

INGREDIENTS

2 Simmons 5-7 oz. Fillets.

1/4 cup seasoned cornmeal.
2 tablespoons of your favorite seasoning blend.
1/2 cup vegetable oil.
1/2 cup fresh pecans.

SWEET BOURBON GLAZE

1/2 cup dark brown sugar, packed.

2 tablespoons bourbon.
1 tablespoon molasses.
1 tablespoon apple cider vinegar.
1 tablespoon soy sauce.
1 garlic clove, minced.
1/4 teaspoon red pepper flakes.

PREPARATION

Step 1

Place cornmeal into shallow dish and mix in seasoning blend. Coat fillets well and shake off any excess.
Step 2

Place large sauté pan over medium heat; add oil. When hot, carefully add catfish. Cook for approximately 3 to 4 minutes. Turn fillets over and cook for 2 more minutes. Place catfish on serving platter.
Step 3

Discard any remaining oil in pan and wipe pan clean with a paper towel. Place pecans into hot pan, shaking constantly. Toast for approximately 5 minutes or until lightly browned. Remove from pan and sprinkle over catfish.
Step 4

Pour Sweet Bourbon Glaze over catfish fillets. Serve with roasted sweet potatoes and mustard greens.

 

SWEET BOURBON GLAZE

Whisk together ingredients in a small sauce pan. Bring to a boil; reduce heat and simmer for 5 minutes.

(662) 746-5687  |  Info@simmonscatfish.com  |  2628 Erickson Road, Yazoo City, Ms 39194
© 2019 Simmons Catfish. All Rights Reserved. 

SIMMONS FARM RAISED CATFISH

USA Catfish Institute