RECIPES

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Spring Onion And Cheddar Catfish Casserole

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

50 m

20 m

30 m

4

INGREDIENTS

4 Simmons 5-7 oz. Fillets, cooked and roughly chopped.

1 8-ounce package elbow macaroni.
2 cups shredded cheddar cheese.
2 10.75-ounce cans condensed cream of potato soup.
2 eggs, lightly beaten.
1 bunch green onions, thinly sliced.
1 cup celery, diced.
1/4 cup yellow onion, diced.
1-1/2 tablespoons hot sauce.
1 tablespoon fresh lemon juice.
2 teaspoons Creole seasoning.

PREPARATION

Step 1

Preheat oven to 375°. Lightly coat 11 x 13 inch casserole dish with pan spray.

Step 2

Cook pasta according to package directions; drain and place in large mixing bowl. Add remaining ingredients and stir to combine

Step 3

Spoon crawfish mixture into casserole dish. Place in oven and cook 30 minutes or until top is nicely browned.

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