RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH

Spicy Chipotle Catfish Sandwich

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

30 m

20 m

10 m

4

INGREDIENTS

4 Simmons 5-7 oz. Fillets.

Zest of 1 lemon.
2 tablespoons freshly squeezed lemon juice.
2 cloves garlic, minced.
1 chipotle pepper in adobo sauce, minced.
Salt and pepper to taste.

4 regular or multigrain sourdough rolls.
4 slices sweet onion.
Chopped cabbage or Romaine lettuce.

CHIPOTLE MAYONNAISE

1/4 cup mayonnaise.
1 tablespoon capers.
Smoked Spanish Paprika.
Half of chipotle mix.

PREPARATION

Step 1

Preheat oven to 400° F.

Step 2

Create chipotle mix by mixing lemon zest, lemon juice, garlic and chipotle pepper. Divide equally into 2 bowls.
Step 3

Rub a small amount of olive oil on fish. Top fish with half of chipotle mix. Sprinkle with salt and pepper.
Step 4

Bake 8 minutes or until done.
Step 5

Assemble sandwiches with fish, chipotle mayonnaise, onion and lettuce.

CHIPOTLE MAYONNAISE

In a medium bowl, mix all ingredients until well blended.

(662) 746-5687  |  Info@simmonscatfish.com  |  2628 Erickson Road, Yazoo City, Ms 39194
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SIMMONS FARM RAISED CATFISH

USA Catfish Institute