Spicy Chipotle Catfish Sandwich
4 Simmons 5-7 oz. Fillets.
Zest of 1 lemon.
2 tablespoons freshly squeezed lemon juice.
2 cloves garlic, minced.
1 chipotle pepper in adobo sauce, minced.
Salt and pepper to taste.
4 regular or multigrain sourdough rolls.
4 slices sweet onion.
Chopped cabbage or Romaine lettuce.
1/4 cup mayonnaise.
1 tablespoon capers.
Smoked Spanish Paprika.
Half of chipotle mix.
Preheat oven to 400° F.
Create chipotle mix by mixing lemon zest, lemon juice, garlic and chipotle pepper. Divide equally into 2 bowls.
Rub a small amount of olive oil on fish. Top fish with half of chipotle mix. Sprinkle with salt and pepper.
Bake 8 minutes or until done.
Assemble sandwiches with fish, chipotle mayonnaise, onion and lettuce.
In a medium bowl, mix all ingredients until well blended.