RECIPES
DELACATA | APPETIZERS | BAKED | GRILLED | FRIED | SAUTÉED | SANDWICH | TAILGATING
Spicy Chipotle Catfish Sandwich
READY IN:
PREP TIME:
COOK TIME:
SERVINGS:
30 m
20 m
10 m
4
Purchase Product
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INGREDIENTS
4 Simmons 5-7 oz. Fillets.
Zest of 1 lemon.
2 tablespoons freshly squeezed lemon juice.
2 cloves garlic, minced.
1 chipotle pepper in adobo sauce, minced.
Salt and pepper to taste.
4 regular or multigrain sourdough rolls.
4 slices sweet onion.
Chopped cabbage or Romaine lettuce.
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CHIPOTLE MAYONNAISE
1/4 cup mayonnaise.
1 tablespoon capers.
Smoked Spanish Paprika.
Half of chipotle mix.
PREPARATION
Step 1
Preheat oven to 400° F.
Step 2
Create chipotle mix by mixing lemon zest, lemon juice, garlic and chipotle pepper. Divide equally into 2 bowls.
Step 3
Rub a small amount of olive oil on fish. Top fish with half of chipotle mix. Sprinkle with salt and pepper.
Step 4
Bake 8 minutes or until done.
Step 5
Assemble sandwiches with fish, chipotle mayonnaise, onion and lettuce.
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CHIPOTLE MAYONNAISE
In a medium bowl, mix all ingredients until well blended.