RECIPES
DELACATA | APPETIZERS | BAKED | GRILLED | FRIED | SAUTÉED | SANDWICH | TAILGATING
Seared Thai-Style Delacata With Curried Noodles
READY IN:
PREP TIME:
COOK TIME:
SERVINGS:
40 m
28 m
12 m
2
INGREDIENTS
2 7-to-9-ounce Delacata fillets.
1/2 tablespoon salt.
1/2 tablespoon pepper.
4 tablespoon canola oil.
2 tablespoon ginger, peeled and grated.
2 garlic cloves, minced.
1 lime, juiced.
1/8 teaspoon red chili flakes.
2 cups soba noodles, cooked.
1 red bell pepper, sliced.
1/2 cup snow peas.
1/4 green onions, sliced on the bias.
3/4 cup unsweetened coconut milk.
1 tablespoon curry paste.
Salt to taste.
Fresh cilantro, optional.
PREPARATION
Step 1
Place fillets in a shallow dish; sprinkle with salt and pepper.
Step 2
In a small bowl, combine oil, ginger, garlic, lime juice and chili flakes. Pour ginger mixture over fillets and coat both sides. Cover and refrigerate for 20 minutes to marinate.
Step 3
Cook soba noodles according to package; drain and set aside.
Step 4
Place a large pan over medium heat. Add oil; when hot, add Delacata fillets. Cook 4 minutes; turn fillets. Cook 4 more minutes. Remove fillets from pan and set aside.
Step 5
Add bell pepper, peas and onions to pan. Cook 3 minutes. Stir in coconut milk and curry paste. Add cooked noodles and toss to coat. Season with salt as needed.
Step 6
Serve Delacata over a small bed of the curried noodles. Garnish with fresh cilantro.