INGREDIENTS

4 Simmons 5-7 oz. Fillets.

1 egg.
1 cup milk.
1 cup all-purpose flour.
2 teaspoons salt.
1/2 teaspoon cayenne pepper.
2 cups crushed blue tortilla chips.
1/2 cup vegetable oil.
 

SLAW MIX

1 small cabbage, thinly sliced.

1 cup mayo.

2 tablespoons sugar.

2 tablespoons cider vinegar.

1 tablespoon creole mustard.

Salt and pepper to taste.

PREPARATION

Step 1

Assemble slaw ingredients, and refrigerate for 1 hour covered.

Step 2

Combine egg and milk in a shallow bowl, and whisk together.
Step 3

Combine flour, salt and pepper in another shallow bowl.
Step 4

In a third bowl, place crushed tortilla chips.
Step 5

Dredge fillets in flour mixture, then egg mixture, then crushed chips, coating well.

Step 6

Heat vegetable oil in a nonstick skillet. Brown fillets over medium-high heat, serving side down for 3 to 4 minutes. Turn, and cook for an additional 3 minutes.

Step 6

Assemble the burgers with sliced tomato, and top with slaw mix.