RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH

Potato-Crusted Catfish With Granny Smith Apple And Jalapeño Glaze

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

35 m

15 m

20 m

2

INGREDIENTS

2 Simmons 5-7 oz. Fillets.

1 tablespoon Dijon mustard.
1 tablespoon Creole mustard.
1 tablespoon honey.
1 teaspoon cider vinegar.
2 medium potatoes, peeled and cut in paper-thin slices.
4 tablespoons olive oil.
Apple and Jalapeño Glaze.

Apple And Jalapeño Glaze

1/4 cup apple jelly.
1 tablespoon water.
1/2 apple, peeled and diced.
1/2 jalapeño, seeded and diced.

PREPARATION

Step 1

Preheat oven to 350° F.

Step 2

To make Apple and Jalapeño Glaze, combine all ingredients in small sauce pan and warm slightly; keep warm.

Step 3

Mix together mustards, honey and vinegar in small bowl.

Step 4

Spread mustard mixture over top of fillets; arrange potato slices over mustard, pushing down gently.

Step 5

Heat olive oil in nonstick skillet over medium high heat. Place fillets potato side down into skillet. Cook 4 to 5 minutes.

Step 6

Remove fillets and place on baking sheet. Bake in oven 12 minutes, or until potatoes are golden and fish is cooked through.

Step 7

Remove catfish from oven. Place on serving plate and drizzle with glaze.

(662) 746-5687  |  Info@simmonscatfish.com  |  2628 Erickson Road, Yazoo City, Ms 39194
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SIMMONS FARM RAISED CATFISH

USA Catfish Institute