RECIPES
DELACATA | APPETIZERS | BAKED | GRILLED | FRIED | SAUTÉED | SANDWICH | TAILGATING
Potato-Crusted Catfish With Granny Smith Apple And Jalapeño Glaze
READY IN:
PREP TIME:
COOK TIME:
SERVINGS:
35 m
15 m
20 m
2
INGREDIENTS
2 Simmons 5-7 oz. Fillets.
1 tablespoon Dijon mustard.
1 tablespoon Creole mustard.
1 tablespoon honey.
1 teaspoon cider vinegar.
2 medium potatoes, peeled and cut in paper-thin slices.
4 tablespoons olive oil.
Apple and Jalapeño Glaze.
Apple And Jalapeño Glaze
1/4 cup apple jelly.
1 tablespoon water.
1/2 apple, peeled and diced.
1/2 jalapeño, seeded and diced.
PREPARATION
Step 1
Preheat oven to 350° F.
Step 2
To make Apple and Jalapeño Glaze, combine all ingredients in small sauce pan and warm slightly; keep warm.
Step 3
Mix together mustards, honey and vinegar in small bowl.
Step 4
Spread mustard mixture over top of fillets; arrange potato slices over mustard, pushing down gently.
Step 5
Heat olive oil in nonstick skillet over medium high heat. Place fillets potato side down into skillet. Cook 4 to 5 minutes.
Step 6
Remove fillets and place on baking sheet. Bake in oven 12 minutes, or until potatoes are golden and fish is cooked through.
Step 7
Remove catfish from oven. Place on serving plate and drizzle with glaze.