Our U.S. Farm Raised Catfish Steaks, inspected by the USDA, are grown in man-made ponds in the rich soils of the Mississippi delta. Our ponds are filled with fresh water pumped from underground wells, filtered by alluvial aquifers.
These farm raised catfish steaks are ice-glazed frozen (flash frozen) within minutes of processing to lock in freshness. Frozen catfish steaks can be quickly defrosted and offer the convenience of knowing that you always have fresh catfish on hand for last-minute menu planning.
This pack is shipped in an insulated container, with a collection of delicious, easy to prepare recipes. Whether you’re new to catfish or a connoisseur, you’ll never taste better than Simmons.
