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RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH   |   TAILGATING

Kyser BBQ Catfish

Kyser-BBQ-Catfish2.jpg

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

1 h 10 m

10 m

1 h

12

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Purchase Product

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INGREDIENTS

12 whole Simmons Farm-Raised Catfish, 5 to 9 ounces each.
Vegetable cooking spray.
Vegetable oil.
Salt to taste.

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BASTING SAUCE

1 pound margarine.
3 ounces Durkee Famous Sandwich & Salad Sauce.
1 cup lemon juice.
1 tablespoon salt.
2 teaspoons Worcestershire sauce.
2 teaspoons horseradish.
Hot sauce to taste.

PREPARATION

Step 1

Spray grill generously with cooking spray.

Step 2

Dip catfish in vegetable oil. Sprinkle cavities with salt and place catfish on grill.

Step 3

Grill over medium coals (300°F to 325°F on a gas grill) for 1 hour or until golden brown. Baste often with Basting Sauce.

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BASTING SAUCE

Mix ingredients together in saucepan and simmer until melted. Baste on fish while grilling.

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