RECIPES
DELACATA | APPETIZERS | BAKED | GRILLED | FRIED | SAUTÉED | SANDWICH | TAILGATING
Kyser BBQ Catfish
READY IN:
PREP TIME:
COOK TIME:
SERVINGS:
1 h 10 m
10 m
1 h
12
INGREDIENTS
12 whole Simmons Farm-Raised Catfish, 5 to 9 ounces each.
Vegetable cooking spray.
Vegetable oil.
Salt to taste.
BASTING SAUCE
1 pound margarine.
3 ounces Durkee Famous Sandwich & Salad Sauce.
1 cup lemon juice.
1 tablespoon salt.
2 teaspoons Worcestershire sauce.
2 teaspoons horseradish.
Hot sauce to taste.
PREPARATION
Step 1
Spray grill generously with cooking spray.
Step 2
Dip catfish in vegetable oil. Sprinkle cavities with salt and place catfish on grill.
Step 3
Grill over medium coals (300°F to 325°F on a gas grill) for 1 hour or until golden brown. Baste often with Basting Sauce.
BASTING SAUCE
Mix ingredients together in saucepan and simmer until melted. Baste on fish while grilling.