RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH

Harry’s Famous Grilled Catfish Strips

Harrys-Famous-Grilled-Catfish-Strips.jpg

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

1 h 10 m

1 h

10 m

4

If you attend a wedding in the Delta, you will likely see these perfectly grilled strips of catfish donated by Harry Simmons. Friends and family love eating these right off the grill, at a tailgate, or even cold right out of the refrigerator.

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INGREDIENTS

Nonstick cooking spray.
5 lb. Simmons Catfish Strips or Fingers.
1 cup extra virgin olive oil.
2 tablespoons or to taste Tony’s Chachere’s Creole Seasoning.

PREPARATION

Step 1

Marinate catfish strips in olive oil and creole seasoning for 1 hour or up to overnight.

Step 2

Heat grill or grill pan to medium high heat and spray with nonstick cooking spray.

Step 3

Grill strips for 3-5 minutes then turn and cook about 5 more minutes.

Step 4

Serve warm or at room temperature with Comeback Sauce, ketchup, or sauce of your choice. Strips can be kept in airtight container in refrigerator for up to one week.