RECIPES
DELACATA | APPETIZERS | BAKED | GRILLED | FRIED | SAUTÉED | SANDWICH | TAILGATING
Grilled Citrus Delacata with Heirloom Tomato Salad
READY IN:
PREP TIME:
COOK TIME:
SERVINGS:
20 m
10 m
10 m
1
INGREDIENTS
1 5-ounce Delacata fillet.
1 tablespoon canola oil.
1 garlic clove, minced.
1/2 lemon, zested.
Kosher salt.
Freshly ground black pepper.
Heirloom Tomato Salad
1 tbsp Champagne vinegar.
1 tbsp olive oil.
1 tsp fresh thyme.
1 garlic clove, minced.
Kosher salt.
Freshly ground black pepper.
1-1/2 cups assorted heirloom tomatoes cut into bite-size pieces.
1/2 cup cooked orzo.
PREPARATION
Step 1
Preheat grill.
Step 2
Drizzle Delacata with canola oil; sprinkle with remaining ingredients, coating all sides. Set aside while preparing tomato salad.
Step 3
Whisk together vinegar, olive oil, thyme, garlic, salt and pepper. Add tomatoes and orzo; toss to coat.
Step 4
Place fillet on a hot, oiled grill, presentation-side down. Cook 3 to 4 minutes. Turn and cook 3 to 4 more minutes or until done.
Serve with Heirloom Tomato Salad on the side.