RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH

Grilled Citrus Delacata with Heirloom Tomato Salad

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

20 m

10 m

10 m

1

INGREDIENTS

5-ounce Delacata fillet.

1  tablespoon canola oil.

1  garlic clove, minced.

1/2  lemon, zested.

Kosher salt.

Freshly ground black pepper.

Heirloom Tomato Salad

tbsp Champagne vinegar.

tbsp olive oil.

tsp fresh thyme.

garlic clove, minced.

Kosher salt.

Freshly ground black pepper.

1-1/2 cups assorted heirloom tomatoes cut into bite-size pieces.

1/2 cup cooked orzo.

PREPARATION

Step 1

Preheat grill.

Step 2

Drizzle Delacata with canola oil; sprinkle with remaining ingredients, coating all sides. Set aside while preparing tomato salad.

Step 3

Whisk together vinegar, olive oil, thyme, garlic, salt and pepper. Add tomatoes and orzo; toss to coat.

Step 4

Place fillet on a hot, oiled grill, presentation-side down. Cook 3 to 4 minutes. Turn and cook 3 to 4 more minutes or until done.

Serve with Heirloom Tomato Salad on the side.

(662) 746-5687  |  Info@simmonscatfish.com  |  2628 Erickson Road, Yazoo City, Ms 39194
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SIMMONS FARM RAISED CATFISH

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