Grilled Catfish Salad
6 cooked Simmons Delacata Catfish or 5-7 oz. Fillets (refer to Mr. Bill’s Pan Sauteed Catfish recipe).
4 hard boiled eggs.
2 Tablespoons mayonnaise.
1/2 cup chopped celery.
1/2 cup sweet relish.
1 cup chopped onion.
2 teaspoons lemon juice.
Salt and Pepper to taste.
Mixed greens or iceberg lettuce.
Crumble cooked catfish into mixing bowl then add the remaining ingredients.
Serve on top of bed of mixed greens or lettuce along with crackers.