RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH

Grilled Catfish Salad

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

55 m

35 m

20 m

6

INGREDIENTS

cooked Simmons Delacata Catfish or 5-7 oz. Fillets (refer to Mr. Bill’s Pan Sauteed Catfish recipe).

4 hard boiled eggs.
2 Tablespoons mayonnaise.
1/2 cup chopped celery.
1/2 cup sweet relish.
1 cup chopped onion.
2 teaspoons lemon juice.
Salt and Pepper to taste.
Mixed greens or iceberg lettuce.
Crackers.

PREPARATION

Step 1

Crumble cooked catfish into mixing bowl then add the remaining ingredients.

Step 2

Serve on top of bed of mixed greens or lettuce along with crackers.

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