RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH

Catfish On A Stick With Pickles, Peppers And Onions

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

25 m

20 m

5 m

4

INGREDIENTS

4 Simmons 5-7 oz. Fillets cut into 1-1/2 inch pieces.

Oil for deep-frying.
1 large onion.
1 large red bell pepper.
1 cup dill pickle slices.
12 large wooden skewers.
2 cups flour.
1/2 cup cornstarch.
1 tablespoon garlic powder.
2 tablespoons salt.
2 teaspoons black pepper.
2 teaspoons paprika.
2 teaspoons baking powder.
3 cups cold water.
1 teaspoon Louisiana hot sauce.

PREPARATION

Step 1

Heat oil to 350°F degrees in a very large skillet or deep fryer.

Step 2

Peel and quarter onions, then separate. Cut bell pepper into pieces about the same size as the catfish.
Step 3

Skewer a piece of catfish, then onion, bell pepper and pickle. Repeat until skewer is full.
Step 4

Combine remaining ingredients for batter.

Step 5

Dip skewers into batter to coat well and fry about 2 minutes on each side, or until light golden. Serve warm.

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SIMMONS FARM RAISED CATFISH

USA Catfish Institute