RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH

Curried Catfish Cheese Ball

READY IN:

PREP TIME:

COOK TIME:

CHILL

SERVINGS:

1 h 25 m

10 m

15 m

1 h

12

INGREDIENTS

Simmons 5-7 oz. Fillets, cooked and flaked.

3 teaspoons curry powder, divided.
8 ounces cream cheese, softened.
4 ounces cheddar cheese, shredded.
1/4 cup sour cream.
1/2 cup green onions, sliced.
1/2 cup raisins.
1 pound bacon, fried and crumbled.
1/4 cup flaked coconut.
1 teaspoon salt.
1/2 cup cocktail peanuts, chopped.
1/2 cup peach and mango chutney.

PREPARATION

Step 1

Preheat oven to 350˚ F. Place catfish on a sheet tray, and sprinkle with 1 teaspoon curry powder.

Step 2

Cook for 15 minutes or until it flakes easily. Place on a plate and chill.

Step 3

In a large bowl, combine flaked catfish with next 8 ingredients and remaining curry powder.

Step 4

Roll into a ball, wrap in plastic wrap, and refrigerate at least 1 hour. Before serving, remove plastic wrap, roll.

Step 5

Ball in peanuts, and then coat with the chutney. Serve with crackers.

(662) 746-5687  |  Info@simmonscatfish.com  |  2628 Erickson Road, Yazoo City, Ms 39194
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SIMMONS FARM RAISED CATFISH

USA Catfish Institute