RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH

Coffee-Crusted Delacata Steaks

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

25 m

15 m

10 m

2

INGREDIENTS

2  7-to-9-ounce Delacata fillets.

1/3  cup coffee.

2  tbsp canola oil.

1/8  cup allspice.

1/8  cup cinnamon.

1/8  cup cumin.

1/8  cup garlic powder.

1/8  cup onion powder.

1/8  cup crushed brown pepper.

1/4  cup light chili powder.

1/4  cup dark chili powder.

3/4  cup dark brown sugar.

PREPARATION

Step 1
Place coffee in a grinder and process into a fine consistency. Combine remaining spices in a food processor; add ground coffee. Pulse to incorporate all spices. (You may store in an airtight container for up to one month.)

Step 2
Preheat oven to 375 F.

Step 3
Lightly dust the Delacata with the coffee seasoning.

Step 4

Place oven-safe skillet over high heat; add oil. When oil is hot, add Delacata fillets presentation-side down in skillet. Cook 3 minutes or until nicely browned; then turn. Place skillet in oven for 6 to 7 minutes or until fillets are done.

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