RECIPES
DELACATA | APPETIZERS | BAKED | GRILLED | FRIED | SAUTÉED | SANDWICH | TAILGATING
Coffee-Crusted Delacata Steaks
READY IN:
PREP TIME:
COOK TIME:
SERVINGS:
25 m
15 m
10 m
2
INGREDIENTS
2 7-to-9-ounce Delacata fillets.
1/3 cup coffee.
2 tbsp canola oil.
1/8 cup allspice.
1/8 cup cinnamon.
1/8 cup cumin.
1/8 cup garlic powder.
1/8 cup onion powder.
1/8 cup crushed brown pepper.
1/4 cup light chili powder.
1/4 cup dark chili powder.
3/4 cup dark brown sugar.
PREPARATION
Step 1
Place coffee in a grinder and process into a fine consistency. Combine remaining spices in a food processor; add ground coffee. Pulse to incorporate all spices. (You may store in an airtight container for up to one month.)
Step 2
Preheat oven to 375 F.
Step 3
Lightly dust the Delacata with the coffee seasoning.
Step 4
Place oven-safe skillet over high heat; add oil. When oil is hot, add Delacata fillets presentation-side down in skillet. Cook 3 minutes or until nicely browned; then turn. Place skillet in oven for 6 to 7 minutes or until fillets are done.