RECIPES
DELACATA | APPETIZERS | BAKED | GRILLED | FRIED | SAUTÉED | SANDWICH | TAILGATING
Coconut Catfish With Sweet Dipping Sauce
READY IN:
PREP TIME:
COOK TIME:
SERVINGS:
30 m
15 m
15 m
6-8
INGREDIENTS
2 lbs Simmons Catfish Fillets cut into 1 inch strips.
2 cups all-purpose flour, divided.
1/2 teaspoon baking powder.
1/2 teaspoon paprika.
1/2 teaspoon salt.
1/4 teaspoon cayenne pepper.
1 (12 ounce) can of beer.
1 (14 ounce) package sweetened coconut flakes.
Vegatable Oil.
Sweet Dipping Sauce
1 (10 ounce) jar Orange Marmalade.
3 tablespoon prepared horseradish.
3 tablespoon Creole mustard.
PREPARATION
Step 1
Mix ingredients for Sweet Dipping Sauce. Set aside (May be served hot or cold).
Step 2
Combine 1 1/2 cups flour, baking powder, paprika, salt, cayenne pepper and beer in a large bowl.
Step 3
Dredge catfish strips in 1/2 cup flour.
Step 4
Dip Strips in beer batter and roll in coconut.
Step 5
Fry coated strips in deep, hot oil (350 F) until coconut is golden brown. Drain on paper towels.
Step 6
Place on serving dish with Sweet Dipping Sauce.