RECIPES

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Coconut Catfish With Sweet Dipping Sauce

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

30 m

15 m

15 m

6-8

INGREDIENTS

2 lbs Simmons Catfish Fillets         cut into 1 inch strips.

2 cups all-purpose flour,                 divided.

1/2 teaspoon baking powder. 
1/2  teaspoon paprika.
1/2 teaspoon salt.

1/4 teaspoon cayenne pepper.
1 (12 ounce) can of beer.

1 (14 ounce) package sweetened     coconut flakes.
  Vegatable Oil.

Sweet Dipping Sauce

1 (10 ounce) jar Orange Marmalade.

3 tablespoon prepared       horseradish.    

3 tablespoon Creole mustard.

PREPARATION

Step 1

Mix ingredients for Sweet Dipping Sauce. Set aside (May be served hot or cold).

Step 2

Combine 1 1/2 cups flour, baking powder, paprika, salt, cayenne pepper and beer in a large bowl.

Step 3

Dredge catfish strips in 1/2 cup flour.

Step 4

Dip Strips in beer batter and roll in coconut.

Step 5

Fry coated strips in deep, hot oil (350 F) until coconut is golden brown. Drain on paper towels. 

Step 6

Place on serving dish with Sweet Dipping Sauce.

(662) 746-5687  |  Info@simmonscatfish.com  |  2628 Erickson Road, Yazoo City, Ms 39194
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SIMMONS FARM RAISED CATFISH

USA Catfish Institute