RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH

Classic Catfish Po’Boy With Homemade Slaw

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

30 m

20 m

10 m

2

INGREDIENTS

2 Simmons 5-7 oz. Fillets.

4 ounces fish breading.
2 tablespoons Cajun seasoning.
1 to 1-1/2 cups frying oil.
2 6-inch French rolls.
1 ripe tomato, sliced.


Homemade Slaw

1 pound slaw mix.
1 tablespoon sugar.
1/4 cup cider vinegar.
1/2 cup mayonnaise.
2 tablespoons Creole mustard.
Salt and pepper to taste.
Hot sauce to taste.

PREPARATION

Step 1

To make slaw, combine all ingredients and season to taste; cover and refrigerate.

Step 2

In a shallow dish, mix breading and seasoning. Coat fillets in mixture, shaking off any excess.

Step 3

Heat oil in large skillet over medium high heat. Add fillets; cook until golden brown, approximately 4 minutes. Turn once, remove catfish, and let drain on paper towel.

Step 4

Split French rolls and spoon slaw mix in, place fried catfish on top of slaw, and add sliced tomatoes.

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