RECIPES

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Cedar-Planked Catfish With Hoppin’ John

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

1 h 15 m

1 h

15 m

2

Purchase Product

INGREDIENTS

2 Simmons Farm-Raised Catfish Fillets.

1 cedar plank.
1 tablespoon olive oil.
2 garlic cloves, minced.
1/2 teaspoon kosher salt.
1/4 teaspoon ground black pepper.
1 bunch green onions.
4 to 6 lemon slices.

HOPPIN' JOHN

1 small sweet onion, cut into 1/2 inch slices.
12 ounces bacon, cooked and coarsely chopped.
1 tablespoon olive oil.
1 (15.5-ounce) can black eyed peas, drained and rinsed.
1 cup cherry tomatoes, cut in half.
cups fresh arugula.
1 cup cooked basmati rice, cooled.
1/4 cup sliced green onions.
1/4 cup Tasso Vinaigrette.

PREPARATION

Step 1

Soak plank in water for at least 1 hour.

Step 2

Preheat grill to medium-high heat.

Step 3

Drizzle fillets with oil, then season with garlic, salt and pepper.

Step 4

Place soaked plank on grill and cover with a metal pan. Cook for 3 minutes. Remove pan and flip plank.

Step 5

Place green onions on plank. Add lemon slices and seasoned fillets and return metal pan over plank. Cook for 5 minutes or until fish is flaky.

Step 6

Serve with Hoppin’ John.

HOPPIN' JOHN

Step 1

Brush onion slices with olive oil; cook in a hot grill about 5 minutes on each side or until grill marks appear. Coarsely chop onion.

Step 2

In a large bowl combine all ingredients, stir in Tasso Vinaigrette and serve with cedar plank catfish.

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