RECIPES

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Catfish Tacos With Strawberry Cilantro Salsa

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

45 m

38 m

7 m

4

INGREDIENTS

4 Simmons 5-7 oz. Fillets.

4 tablespoons fresh lime juice.
3 garlic cloves, minced.
1 teaspoon kosher salt.
3 tablespoons hot sauce.
4 tablespoons oil.
8 hard taco shells.
1/2 head of lettuce.

PREPARATION

Step 1

Place lime juice, garlic, salt, hot sauce and oil in large re-sealable freezer bag. Seal bag and mix contents well. Add catfish fillets; reseal bag and coat fillets with marinade. Place in refrigerator for 30 minutes.

Step 2

While catfish is marinating, combine strawberries, lime juice, zest and cilantro in small bowl and set aside.

Step 3

Preheat grill.

Step 4

Remove catfish from bag and discard marinade. Place fillets on grill; cook 3 to 4 minutes. Turn and grill 3 more minutes or until cooked through.

Step 5

To assemble tacos, line taco shells with lettuce. Cut fillets into long strips and place in shells. Top with Strawberry Cilantro Salsa.

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SIMMONS FARM RAISED CATFISH

USA Catfish Institute