RECIPES

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Catfish Sweet Potato Cakes With Lime Mayonnaise

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

1 hr 30 m

1 h

30 m

4

INGREDIENTS

4 Simmons 5-7 oz. Fillets.

Salt to taste.
3 sweet potatoes.
1 russet potato.
1/2 bulb roasted garlic, mashed.
1 egg, beaten.
1 tablespoon fresh tarragon, chopped.
1 cup panko breadcrumbs.
Olive oil.
Fresh tarragon or cilantro.

LIME MAYONNAISE

2 tablespoons cilantro chopped.
1/2 cup mayonnaise.
1 lime, zested.
1 tablespoon lime juice.

PREPARATION

Step 1

Preheat oven to 350˚F.

Step 2

Season catfish fillets with salt. Lightly spray a small baking dish with vegetable oil. Place fillets in dish and bake for 15-20 minutes or until done. Let cool and flake.
Step 3

Peel and chop potatoes. In a medium boiler, cover potatoes with water and add a pinch of salt. Bring to a boil. Lower heat and simmer until potatoes are soft. Drain.
Step 4

Mash potatoes in a large bowl and set aside to cool. When cool, add garlic, egg and tarragon; gently fold in catfish flakes.
Step 5

Shape into 3-inch cakes. Dip in beaten egg, then in breadcrumbs. Chill cakes in the refrigerator 30-60 minutes to firm them.

Step 6

Heat olive oil in a skillet over medium-high heat. Fry cakes until golden brown. Place on paper towel to drain.

Step 7

Top with a teaspoon of lime mayonnaise and garnish with a sprig of fresh tarragon or cilantro.
Step 8

To make lime mayonnaise combine all ingredients and chill.

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SIMMONS FARM RAISED CATFISH

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