RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH

Catfish Salad In Pita

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

25 m

15 m

10 m

4

INGREDIENTS

2 Simmons 5-7 oz. Fillets.

1 tablespoon butter.
1 tablespoon Cajun seasoning.
1 red bell pepper, diced.
1 green bell pepper, diced.
1 cup celery.
1/2 red onion, finely diced.
1/2 cup green onion, thinly sliced.
1 cup mayonnaise.
1 tablespoon hot sauce.
Salt and pepper to taste.

4 whole-wheat pita rounds, split and opened.
8 green leaf lettuce leaves.
1 large tomato, sliced (optional).

PREPARATION

Step 1

In large skillet over medium heat, melt 1 tablespoon butter. Place fillets serving side down and cook for 4 minutes or until nicely browned

Step 2

Turn fillets; cook for 4 more minutes or until done. Remove from heat.
Step 3

Sprinkle sautéed catfish with Cajun seasoning.

Step 4

Combine catfish, bell peppers, celery, onion, mayonnaise, hot sauce, and salt and pepper in bowl; mix well.
Step 5

Place lettuce leaf and tomato slice in each pita half; spoon in catfish salad.

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