RECIPES

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Catfish Pinwheels With Blue Cheese, Dried Cherries and Arugula

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

30 m

15 m

15 m

7

INGREDIENTS

2 Simmons 5-7 oz. Fillets, cooked and flaked,

3 cups arugula.
1 package “flat-out” wraps.

Blue Cheese Spread

1 8-ounce cream cheese, softened.
1/2 cup blue cheese.
1/2 cup dried cherries.
1/4 teaspoon salt.
1/4 teaspoon black pepper.

PREPARATION

Step 1

To make the Blue Cheese Spread, in the bowl of an electric mixer, combine cream cheese, blue cheese, dried cherries, salt and pepper. Mix on high 3 minutes or until completely incorporated.

Step 2

Lay flat bread onto work surface. Spread layer of Blue Cheese Spread across entire surface. Add layer of catfish, then top with thin layer of arugula.

Step 3

Starting at one end, tightly roll up flat bread. Repeat with remaining flat bread. Cover with plastic wrap and place in refrigerator for 5 minutes to chill before slicing.

Step 4

Slice into 1-inch pieces and place on serving tray.

(662) 746-5687  |  Info@simmonscatfish.com  |  2628 Erickson Road, Yazoo City, Ms 39194
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SIMMONS FARM RAISED CATFISH

USA Catfish Institute