RECIPES
DELACATA | APPETIZERS | BAKED | GRILLED | FRIED | SAUTÉED | SANDWICH | TAILGATING
Catfish Pinwheels With Blue Cheese, Dried Cherries and Arugula
READY IN:
PREP TIME:
COOK TIME:
SERVINGS:
30 m
15 m
15 m
7
INGREDIENTS
2 Simmons 5-7 oz. Fillets, cooked and flaked,
3 cups arugula.
1 package “flat-out” wraps.
Blue Cheese Spread
1 8-ounce cream cheese, softened.
1/2 cup blue cheese.
1/2 cup dried cherries.
1/4 teaspoon salt.
1/4 teaspoon black pepper.
PREPARATION
Step 1
To make the Blue Cheese Spread, in the bowl of an electric mixer, combine cream cheese, blue cheese, dried cherries, salt and pepper. Mix on high 3 minutes or until completely incorporated.
Step 2
Lay flat bread onto work surface. Spread layer of Blue Cheese Spread across entire surface. Add layer of catfish, then top with thin layer of arugula.
Step 3
Starting at one end, tightly roll up flat bread. Repeat with remaining flat bread. Cover with plastic wrap and place in refrigerator for 5 minutes to chill before slicing.
Step 4
Slice into 1-inch pieces and place on serving tray.