RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH

Catfish Deviled Eggs

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

30 m

15 m

15 m

6

INGREDIENTS

2 Simmons 5-7 oz. Fillets.

1 tablespoon olive oil.

1 dozen eggs, boiled, peeled, with yolks separated.
1 teaspoon Blackening Spice.
1/2 cup mayonnaise.
1 teaspoon Dijon mustard.
1 teaspoon Creole mustard.

2 tablespoons gherkins, finely diced.
1 tablespoon capers.
Salt and pepper to taste.
Fresh dill for garnish.

PREPARATION

Step 1

Drizzle both sides of catfish fillets with olive oil and sprinkle with blackening spice.  Place fillets on grill rack or broiler pan rack.

Step 2

Grill or broil fillets about 4 inches from heat source for 2-3 minutes on each side, or until fish flakes easily when tested with a fork. Allow to cool to room temperature.

Step 3

Remove darkest edges of fillet for garnish. Flake remaining catfish into a bowl.

Step 4

Add egg yolks, mayonnaise, mustards, gherkins and capers to flaked catfish.  Stir well and season with salt and pepper to taste.

Step 5

Fill each egg with catfish mixture and garnish with small pieces of catfish and fresh dill.

(662) 746-5687  |  Info@simmonscatfish.com  |  2628 Erickson Road, Yazoo City, Ms 39194
© 2019 Simmons Catfish. All Rights Reserved. 

SIMMONS FARM RAISED CATFISH

USA Catfish Institute