RECIPES

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Catfish Biscuits

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

35 m

15 m

20 m

4

INGREDIENTS

Simmons 5-7 oz. Fillets.

1-1/2 tablespoons Cajun seasoning.
1 tablespoons butter.
1 tablespoon olive oil.
1/2 red onion, finely diced.
1/2 cup celery, thinly sliced.
1/2 red bell pepper, finely diced.
1/2 green bell pepper, finely diced.
4 large button mushrooms, sliced.
1 large garlic clove, minced.
1-1/2 cups heavy cream.
1 teaspoon hot sauce.
Salt and pepper to taste.

8 biscuits, cooked as directed.

PREPARATION

Step 1

Sprinkle catfish with Cajun seasoning.

Step 2

Place large skillet over medium high heat. Add butter and olive oil. When butter is melted and hot, add catfish. Cook 4 minutes, turn and cook another 4 minutes. Remove from skillet and set aside.

Step 3

Add onion, celery, bell peppers and mushrooms to skillet; cook 4 minutes. Add garlic; cook 2 more minutes. Add heavy cream, stirring to combine. Cook 4 minutes or until cream mixture has reduced by half. Season with hot sauce, salt and pepper.

Step 4

Split biscuits and place on serving plate. Cut fillets in half; place one half on each split biscuit and spoon sauce over each.

(662) 746-5687  |  Info@simmonscatfish.com  |  2628 Erickson Road, Yazoo City, Ms 39194
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SIMMONS FARM RAISED CATFISH

USA Catfish Institute