2 Simmons 5-7 oz. Fillets.
1-1/2 tablespoons Cajun seasoning.
1 tablespoons butter.
1 tablespoon olive oil.
1/2 red onion, finely diced.
1/2 cup celery, thinly sliced.
1/2 red bell pepper, finely diced.
1/2 green bell pepper, finely diced.
4 large button mushrooms, sliced.
1 large garlic clove, minced.
1-1/2 cups heavy cream.
1 teaspoon hot sauce.
Salt and pepper to taste.
8 biscuits, cooked as directed.
Sprinkle catfish with Cajun seasoning.
Place large skillet over medium high heat. Add butter and olive oil. When butter is melted and hot, add catfish. Cook 4 minutes, turn and cook another 4 minutes. Remove from skillet and set aside.
Add onion, celery, bell peppers and mushrooms to skillet; cook 4 minutes. Add garlic; cook 2 more minutes. Add heavy cream, stirring to combine. Cook 4 minutes or until cream mixture has reduced by half. Season with hot sauce, salt and pepper.
Split biscuits and place on serving plate. Cut fillets in half; place one half on each split biscuit and spoon sauce over each.