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RECIPES

DELACATA   |   APPETIZERS   |   BAKED   |   GRILLED   |   FRIED   |   SAUTÉED   |   SANDWICH   |   TAILGATING

Catfish And Shrimp Stuffed Mushrooms

Catfish And Shrimp Stuffed Mushrooms

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

20 m

8 m

12 m

6

INGREDIENTS

Simmons 5-7 oz. Fillets, cooked and flaked.

1/2 cup melted butter.

1 cup seasoned croutons, crushed.
3/4 cup mozzarella cheese, shredded.
1/2 cup Parmesan cheese, grated.
8 ounces small shrimp, peeled and cooked.
3 garlic cloves, minced.
1 teaspoon fresh thyme leaves.
1 lemon, zested.
1 teaspoon fresh lemon juice.
1/2 teaspoon salt.
1/2 teaspoon pepper.
1 pound fresh button mushrooms, stems removed.

PREPARATION

Step 1

Preheat oven to 425° F. Line baking sheet with parchment paper.

Step 2

Combine all ingredients except mushrooms in bowl and stir well to incorporate.

Step 3

Spoon catfish mixture into mushrooms; place stuffed mushrooms onto baking sheet.

Step 4

Cook 10 to 12 minutes or until lightly browned. Garnish with thyme leaves. Serve warm.

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