Catfish Almondine

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

20 m

10 m

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INGREDIENTS

2 Simmons 5-7 oz. Fillets.

2 tablespoons butter, divided.
1/4 cup slivered almonds.
1 lemon, zested and juiced.

PREPARATION

Step 1

In large skillet over medium heat, melt 1 tablespoon butter. When melted, place fillets serving side down and cook 4 minutes or until nicely browned.

Step 2

Turn fillets; cook 4 more minutes or until done. Remove from skillet and set aside.

Step 3

Add remaining butter to skillet. Add almonds, zest and lemon juice. Cook 1 minute or until almonds begin to brown.

Step 4

Place catfish on plate and serve with almondine sauce.