RECIPES
DELACATA | APPETIZERS | BAKED | GRILLED | FRIED | SAUTÉED | SANDWICH | TAILGATING
Broiled Catfish With Lemon Wine Sauce
READY IN:
PREP TIME:
COOK TIME:
SERVINGS:
35 m
10 m
25 m
4
INGREDIENTS
4 Simmons 5-7 oz. Fillets.
1/4 teaspoon Worcestershire sauce.
1/2 teaspoon lemon zest.
1/2 cup dry white wine.
1 tablespoon lemon juice.
1/2 cup butter.
Salt and pepper to taste.
Olive oil.
4 lemon slices for garnish.
Chopped fresh parsley for garnish.
PREPARATION
Step 1
Combine Worcestershire sauce, lemon zest, wine and lemon juice in a skillet. Bring to a boil and reduce liquid to 1/4 cup. Add butter, stirring constantly until slightly thickened. Add salt and pepper to taste.
Step 2
Place fish in baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Broil fish for 3 to 5 minutes.
Step 3
Remove from broiler; garnish with lemon slices and pour sauce over fish. Broil for another minute or until sauce bubbles and fish begins to flake. Garnish with parsley. Remove from pan and serve.