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Broiled Catfish With Lemon Wine Sauce

Broiled Catfish With Lemon Wine Sauce

READY IN:

PREP TIME:

COOK TIME:

SERVINGS:

35 m

10 m

25 m

4

INGREDIENTS

4 Simmons 5-7 oz. Fillets.

1/4 teaspoon Worcestershire sauce.
1/2 teaspoon lemon zest.
1/2 cup dry white wine.
1 tablespoon lemon juice.
1/2 cup butter.
Salt and pepper to taste.
Olive oil.

4 lemon slices for garnish.
Chopped fresh parsley for garnish.

PREPARATION

Step 1

Combine Worcestershire sauce, lemon zest, wine and lemon juice in a skillet. Bring to a boil and reduce liquid to 1/4 cup. Add butter, stirring constantly until slightly thickened. Add salt and pepper to taste.

Step 2

Place fish in baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Broil fish for 3 to 5 minutes.
Step 3

Remove from broiler; garnish with lemon slices and pour sauce over fish. Broil for another minute or until sauce bubbles and fish begins to flake. Garnish with parsley. Remove from pan and serve.